Chorizo

Using the most traditional and artisan methods, PEDRO NIETO accomplishes the real pleasure of the acorn Iberian chorizo, with its characteristic capsicum pepper flavor, granting an outstanding and long lasting taste. Its appearance is a marbling and intense reddish color.

Curing: in natural drying chambers, stays from 5 to 6 months maturing and drying, with the caring and tradition of three generations.

Ingredients: loin of acorn fed Iberian pork, capsicum pepper, salt and garlic.