Products
Pedro Nieto, whose quality is based on its production since 1897 of a rich variety of acorn-flavoured Iberian pork products, here presents a sample of its most outstanding ones.
All our products have a genuine traditional taste and aroma, due to which they have achieved a place of honour at the most demanding tables.
 Acorn-flavoured IberianHam |
 Acorn-flavoured Iberian Shoulder of Ham
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Recebo* Iberian Ham
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| Recebo Iberian Shoulder of Ham 4-6 Kg |
Extra Acorn-flavoured Iberian Loin 1,2 - 1,5 Kg approx |
Extra Acorn-flavoured Spicy Sausage 1,3 - 1,5 Kg approx |
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| Extra Acorn-flavoured Iberian Salami 1,3 - 1,5 Kg approx |
Extra Acorn-flavoured Long Pork Sausage 0,4 Kg approx |
Extra Acorn-flavoured Large Blood Sausage 1 Kg approx |
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Centre of Acorn-flavoured Boned Iberian 4-5 Kg approx. Centre of Acorn-flavoured Shoulder of Boned Iberian Ham 2,5-3,5 Kg approx. Centre of Recebo Boned Iberian Ham 4-5 Kg approx. Centre of Recebo Shoulder of Boned Iberian Ham 2.5-3,5 Kg approx. (These products are vacuum-packed in envelopes) |
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| * Recebo is ham from pigs fattened on pastureland. | ||
Pedro Nieto, s.l. - Jamones ibéricos y embutidos ibéricos de Bellota
Ctra de Campillo, 70 - 37770 Guijuelo (Salamanca). Tel 923 580 201. Fax 923 158 047.
Ctra de Campillo, 70 - 37770 Guijuelo (Salamanca). Tel 923 580 201. Fax 923 158 047.