Spanish ham

Ham is the flagship product of the adult Iberian pork, and it is produced from its rear legs. This type of ham has very specific features: great range of pink – reddish color with infiltrated gold colored grease, causing its unique flavors combined with the aroma, resulting in an unbeatable tasting worldwide.

Curing: lasts a minimum of 36 months.

Ingredients: acorn fed Iberian ham and marine salt